Oat hulls may be used as feed or processed into oat fiber. Flaked oats become the familiar
“rolled oats”, and milling produces oat flour and oat bran. According to the World Health
Organization, oats may have the highest protein level of any cereal grain, nearly equal to
meat, milk, and egg protein.
Oats may also be used in beer or found in skin treatments.
Oat straw may be used by livestock producers as bedding.
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